RESTAURANT BUSINESS MODEL (2)

restaurant business model food business design

The building blocks of setting up and operating a successful restaurant

This is the second in a four-part series of articles (2 of 4) focused on exploring the building blocks of a restaurant Business Model. These are what I believe form the foundation for setting up and operating a successful restaurant. In this article I discuss, Sequence of Service, Food Cost (COGS), Human Resources, Technology and Data Analysis / Sales Trends.