RESTAURANT BUSINESS MODEL (3)

restaurant business model food business design

The building blocks of setting up and operating a successful restaurant 

This is the third in a four-part series of articles (3 of 4) focused on exploring the building blocks of a restaurant Business Model. These are what I believe form the foundation for setting up and operating a successful restaurant. In this article I discuss Marketing / Distribution Strategy, Adaptation, Phygital Strategy, Neighbourhood Strategy and Location.

Continue reading “RESTAURANT BUSINESS MODEL (3)”